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Preparation of zein-based biodegradable materials and investigation of their physical properties.

机译:玉米醇溶蛋白基可生物降解材料的制备及其物理性质的研究。

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Zein, the prolamine in corn, was investigated as a base material for preparation of biodegradable sheets and films in this study. Zein-based moldable resins could be obtained by plasticizing the protein with fatty acids. Plasticization could be performed by co-melting zein and fatty acids in a microwave oven or dissolving zein and fatty acids in a common solvent followed by precipitation and kneading. Control of processing temperature and mechanical treatments were found crucial in the resin developing process. The resulting resins were able to be formed into sheets, films or objects of varied geometry illustrating their potentiality as thermoplastic materials.; Plasticization of zein with palmitic or stearic acid by the microwave co-melting process increased the plasticity of sheets. However, the plasticization was limited due to the high melting points of palmitic and stearic acids and the incomplete mixing of the short processing time. Microscopy examination of sheet samples showed the development of layered structure as fatty acid content increased. Zein-fatty acid layers were believed to be responsible for the increased tensile strength of plasticized zein sheets and to have contributed to their increased resistance to water absorption.; Plasticization was improved by dissolving zein and fatty acids in warm aqueous alcohol solutions. Resins were obtained through precipitation and kneading treatments. Inclusion of palmitic and stearic acid in the formulation resulted in harder resins that were suited for rolling into sheets; whereas plasticization with oleic or linoleic acid gave a softer resin that could be stretched into thin films. Films were found to be a matrix of zein fibrils. Coating sheets and films with heated flax oil not only improved the water resistance but also the tensile properties of films.
机译:在本研究中,玉米蛋白醇溶蛋白玉米醇溶蛋白玉米蛋白作为制备生物可降解片和膜的基础材料被研究。玉米蛋白基可模塑树脂可通过用脂肪酸增塑蛋白质而获得。增塑可通过将玉米蛋白和脂肪酸在微波炉中共熔融或将玉米蛋白和脂肪酸溶解在普通溶剂中,然后进行沉淀和捏合来进行。发现控制加工温度和机械处理在树脂显影过程中至关重要。所得树脂能够成形为具有不同几何形状的片材,薄膜或物体,表明它们具有作为热塑性材料的潜力。通过微波共熔工艺用棕榈酸或硬脂酸将玉米蛋白增塑,从而增加了片材的可塑性。然而,由于棕榈酸和硬脂酸的高熔点以及短加工时间的不完全混合,增塑受到限制。薄片样品的显微镜检查显示,随着脂肪酸含量的增加,层状结构逐渐形成。玉米蛋白-脂肪酸层被认为是增塑的玉米蛋白片的抗张强度增加的原因,并为其增加的抗吸水性做出了贡献。通过将玉米醇溶蛋白和脂肪酸溶解在温暖的酒精水溶液中,可塑化得到改善。通过沉淀和捏合处理获得树脂。配方中包含棕榈酸和硬脂酸会产生更硬的树脂,适合卷成片材。而用油酸或亚油酸进行增塑则得到一种较软的树脂,可以拉伸成薄膜。发现膜是玉米蛋白原纤维的基质。用加热的亚麻油涂布片材和薄膜不仅改善了耐水性,而且还改善了薄膜的拉伸性能。

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