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Protein metabolism in response to metabolic acidosis in ruminants .

机译:反刍动物代谢性酸中毒引起的蛋白质代谢。

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摘要

Use of readily fermentable diets in ruminant production systems is common practice at periods of high energy demand, such as at the onset of lactation. However, increased production and absorption of lactate and propionate can occur, resulting in a declining blood pH. This lower blood pH is a symptom of metabolic acidosis. In monogastrics, the physiologic buffering to counteract metabolic acidosis occurs via a whole body response, including increased skeletal muscle proteolysis, via the ubiquitin-mediated proteolytic pathway (UPP) after sarcomeric cleavage by caspase-3. Attenuation of proteolysis using exogenous supplementation of glutamine has been shown in monogastrics experiencing metabolic acidosis. However, whether the UPP is upregulated at the onset of metabolic acidosis in ruminants is unclear. In addition, it is unclear whether additional physiologic demands, such as the onset of lactation, could exacerbate the UPP response to metabolic acidosis. The objectives of the current research are to (1) examine regulation of the UPP at the onset of lactation in dairy cows, (2) examine protein degradation and amino acid response to varying severities of metabolic acidosis in ruminants, and (3) determine if glutamine supplementation provides a method for attenuation of proteolysis in ruminants during metabolic acidosis. The results presented in this thesis demonstrate that the onset of lactation does significantly upregulate mRNA expression of components of the UPP. However, induction of mild, moderate or a more severe acidosis did not upregulate the UPP in skeletal muscle. Induction of a severe metabolic acidosis instead downregulated mRNA expression of caspase-3 in slow-twitch skeletal muscle, in a muscle type specific manor, potentially providing an explanation as to the lack of regulation of the UPP during acidosis. Increased plasma glutamine in acidotic sheep also suggests that glutamine is not limiting in ruminants during acidosis, and no observed change in proteolytic components in response to glutamine supplementation in acidotic sheep further suggests that other regulatory amino acids could be more beneficial to ruminants with metabolic acidosis.
机译:反刍动物生产系统中易发酵饮食的使用是高能量需求时期的常规做法,例如泌乳期开始时。但是,可能会增加乳酸和丙酸的产生和吸收,导致血液pH值下降。较低的血液pH值是代谢性酸中毒的症状。在单胃中,通过半胱氨酸蛋白酶3裂解肌节后通过遍在蛋白介导的蛋白水解途径(UPP)来通过全身反应(包括增加的骨骼肌蛋白水解)来抵制代谢性酸中毒的生理缓冲。在经历代谢性酸中毒的单胃中,已证明使用外源补充谷氨酰胺使蛋白水解作用减弱。但是,尚不清楚反刍动物在代谢性酸中毒发作时UPP是否上调。此外,尚不清楚是否有其他生理需求(例如泌乳期开始)是否会加剧UPP对代谢性酸中毒的反应。当前研究的目的是(1)检查奶牛泌乳期开始时UPP的调节;(2)检查反刍动物代谢性酸中毒严重程度不同的蛋白质降解和氨基酸反应;(3)确定是否补充谷氨酰胺提供了一种在代谢性酸中毒过程中减轻反刍动物蛋白水解的方法。本论文提出的结果表明,泌乳的开始确实显着上调了UPP各成分的mRNA表达。但是,轻度,中度或更严重的酸中毒的诱导并没有上调骨骼肌中的UPP。严重的代谢性酸中毒的诱导反而下调了肌肉类型特异性庄园的慢抽搐性骨骼肌中caspase-3的mRNA表达,这可能为酸中毒期间UPP缺乏调控提供了一种解释。酸中毒绵羊血浆中谷氨酰胺的增加还表明,在酸中毒期间反刍动物中的谷氨酰胺没有限制,并且在酸中毒绵羊中未观察到响应谷氨酰胺补充而引起的蛋白水解成分的变化,进一步表明其他调节性氨基酸可能对患有代谢性酸中毒的反刍动物更有益。

著录项

  • 作者

    Greenwood, Sabrina L.;

  • 作者单位

    University of Guelph (Canada).;

  • 授予单位 University of Guelph (Canada).;
  • 学科 Biology Animal Physiology.;Agriculture Animal Culture and Nutrition.
  • 学位 Ph.D.
  • 年度 2010
  • 页码 164 p.
  • 总页数 164
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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