封面
英文摘要
中文摘要
目录
Chapter 1 Introduction
1.1. Research background, objective and significance of the subject
1.2 Lignocellulose
1.3 Butyric acid and its application
1.4 Clostridium butyricum
1.5 Main research content and content of thesis
Chapter 2 Material and Methods
2.1 The main instruments
2.2 Experimental material
2.3 Experimental methods
2.4 Microbial kinetics for cell growth, butyric acid production, and substrate degradation
Chapter 3 Isolation and Identification of Xylan-Degrading Anaerobic strain
3.1 Sample collection
3.2 Separation and purification of strains
3.3 Purity test and Selection of pure culture
3.4 Identification
3.5 Selection of strain KM10
3.5 Summary
Chapter 4 Fermentation Kinetics of Strain KM10
4.1 Analysis of fermentation kinetics of xylan and glucose
4.2 Analysis of fermentation dynamics of strain KM10 in Xylan and Glucose
4.3 Factors affecting xylan degradation and acid production
4.4 Fermentation of different carbon source by strain KM10
4.5 Feature Aspects of Butyric acid
4.6 Summery
Conclusion
参考文献
攻读学位期间发表的论文及研究成果
声明
致谢
Resume