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EFFECT OF DIFFERENT DIETS ON FATTY ACID PROFILE OF PODOLIAN YOUNG BULLS MEAT

机译:不同饮食对波多黎各小公牛肉脂肪酸谱的影响

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摘要

IntroductionThe extensive rearing system employed for Podolian cattle, a rustic breed of southern Italy, involved animal welfare, friendly production and the complete safety of products, according to the main EU rules purposes.Then, Podolian farming system differs or is even in absolute disagreement with the practices employed in intensive fanning. These animals, in fact, are reared using a peculiar, traditional and sustainable system with no or a very low competition for food with human beings, which is also characterised by high levels of animal welfare (Napolitano et al., 2005).
机译:简介根据欧盟的主要规则目的,意大利南部的一个乡村品种Podolian牛所采用的广泛的饲养系统涉及动物福利,友好的生产和产品的完全安全性,然后Podolian的养殖系统与甚至完全不同。密集扇形的实践。实际上,这些动物是通过独特,传统和可持续的系统饲养的,与人类的食物竞争极少或极少,而动物的福利水平也很高(Napolitano等,2005)。

著录项

  • 来源
  • 会议地点 Beijing(CN);Beijing(CN)
  • 作者

    J.F.Wilmshurst; rnL.Frid;

  • 作者单位

    G. Marsico@Department of Animal Production,Via G.Amendola 165/A - 70126 Bari,University of Bari,Italy--M. Ragni@Department of Animal Production,Via G.Amendola 165/A - 70126 Bari,University of Bari,Italy--A. Vicenti@Department of Animal Production,Via G.Amendola 165/A - 70126 Bari,University of Bari,Italy--L. Melodia@Department of Animal Production,Via G.Amendola 165/A - 70126 Bari,University of Bari,Italy--C. Cocca@Department of Animal Production,Via G.Amendola 165/A - 70126 Bari,University of Bari,Italy--M. Perrucci@Department of Animal Production,Via G.Amendola 165/A - 70126 Bari,University of Bari,Italy--;

  • 会议组织
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 屠宰及肉类加工工业;
  • 关键词

    grazing; field bean; meat quality; fatty acids; podolian young bulls;

    机译:放牧;田豆;肉品质;脂肪酸;;小公牛;

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