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Transcriptome analysis on secondary metabolites of three different kale cultivars(Brassica oleracea var.acephala)in a plant factory

机译：三种不同羽衣甘油品种次级代谢物（Brassica Oleracea Var.acephala）在植物厂的转录组分析

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《China-Japan-Korea Facility Horticulture Academic Forum;Shenyang Agricultural University》||59-60|共2页
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Ki Ho SON; Ga Oun LEE; Jin Su BAE; Jung Su JO; Jun Gu LEE;
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中图分类农业基础科学;
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1. Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale ( Brassica oleracea var. sabellica ) and Pea ( Pisum sativum ) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods [J] . Rebecca Klopsch, Susanne Baldermann, Alexander Voss, Foods . 2019,第10期

机译：窄带UVB影响添加到扁豆粉强化面包中的羽衣甘蓝（Brassica oleracea var。sabellica）和豌豆（Pisum sativum）叶中次生植物代谢物的稳定性：一种生产功能性食品的新方法
2. Transcriptome analysis and metabolic profiling of green and red kale(Brassica oleracea var. acephala) seedlings [J] . Jin Jeon, Jae Kwang Kim, HyeRan Kim, Food Chemistry . 2018,第feba15期

机译：绿色和红色羽衣甘蓝（Brassica oleracea var。acephala）幼苗的转录组分析和代谢谱分析
3. Proteomic analysis validates previous findings on wounding-responsive plant hormone signaling and primary metabolism contributing to the biosynthesis of secondary metabolites based on metabolomic analysis in harvested broccoli (Brassica oleracea L. var. italica) [J] . Guan Yuge, Hu Wenzhong, Xu Yongping, Food research international . 2021,第Jula期

机译：蛋白质组学分析验证了先前的发现，用于基于收获的西兰花的代谢组分（Brassica Oleracea L.Var。Italica）的代谢组分，验证患有伤人响应植物激素信号传导和初始代谢的原发性代谢。
4. Effect of timing of harvest on nutritive value of four cultivars of kale (Brassica oleracea L. van acephala) [C] . C.T. WESTWOOD, M.K. CUTTS, R.J. RUSSELL, Conference of the New Zealand Grassland Association . 2014

机译：收获时间对羽衣甘蓝四种品种营养价值的影响（Brassica Oleracea L.Van Acephala）
5. Effect of Cold Plasma Treatment on Microbial Load, Color and Cuticle in Baby Kale (Brassica oleracea) [D] . Shah, Urvi Bharat. 2017

机译：冷等离子体处理对羽衣甘蓝（Brassica oleracea）微生物负荷，颜色和表皮的影响
6. Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods [O] . Rebecca Klopsch, Susanne Baldermann, Alexander Voss, 2019

机译：窄带UVB影响添加到扁豆粉强化面包中的羽衣甘蓝（Brassica oleracea var。sabellica）和豌豆（Pisum sativum）叶中次生植物代谢物的稳定性：一种生产功能性食品的新方法
7. Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods [O] . 2019

机译：窄带UVB影响羽衣甘蓝次植物代谢物的稳定性（甘蓝醛酸盐酱）和豌豆（Pisum sativum）叶子加入扁豆面粉强化面包：一种生产功能食品的新方法

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