首页> 外文OA文献 >Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods

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Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods

机译：窄带UVB影响羽衣甘蓝次植物代谢物的稳定性（甘蓝醛酸盐酱）和豌豆（Pisum sativum）叶子加入扁豆面粉强化面包：一种生产功能食品的新方法

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1. Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale ( Brassica oleracea var. sabellica ) and Pea ( Pisum sativum ) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods [J] . Rebecca Klopsch, Susanne Baldermann, Alexander Voss, Foods . 2019,第10期

机译：窄带UVB影响添加到扁豆粉强化面包中的羽衣甘蓝（Brassica oleracea var。sabellica）和豌豆（Pisum sativum）叶中次生植物代谢物的稳定性：一种生产功能性食品的新方法
2. Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L. [J] . Giorgetti, Giorgi, G., Natural product research . 2018,第13a15期

机译：托斯卡甘蓝甘蓝甘草（L.）SSP ancephala（DC）瓦尔的种子，萌芽和叶片种子，萌芽和叶片中主要植物化合物的筛选和鉴定。 Sabellica L.
3. Influence of Cultivar and Fertilizer Approach on Curly Kale (Brassica oleracea L. var. sabellica). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration [J] . Groenbaek Marie, Jensen Sidsel, Neugar Susanne, Journal of Agricultural and Food Chemistry . 2014,第47期

机译：品种和施肥方式对羽衣甘蓝（甘蓝型油菜）的影响。 1.农艺性状和植物化学浓度反映的遗传多样性
4. Transcriptome analysis on secondary metabolites of three different kale cultivars(Brassica oleracea var.acephala)in a plant factory [C] . Ki Ho SON, Ga Oun LEE, Jin Su BAE, China-Japan-Korea Facility Horticulture Academic Forum;Shenyang Agricultural University . -1

机译：三种不同羽衣甘油品种次级代谢物（Brassica Oleracea Var.acephala）在植物厂的转录组分析
5. Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods [O] . Rebecca Klopsch, Susanne Baldermann, Alexander Voss, 2019

机译：窄带UVB影响添加到扁豆粉强化面包中的羽衣甘蓝（Brassica oleracea var。sabellica）和豌豆（Pisum sativum）叶中次生植物代谢物的稳定性：一种生产功能性食品的新方法
6. Antocjanogen liści karłowatego, kędzierzawego jarmużu zielonego (Brassica oleracea var. acephala, subvar. Sabellica) [On the anthocyanogen found in leaves of curled green dwarf kale (Brassica oleracea var. acephala, subvar. Sabellica)] [O] . Antoni Kozłowski 2017

机译：antocjanogenliścikarłowatego，kędzierzawegojarmużuzielonego（Brassica oleracea var.acephala，subvar.sabellica）[关于在卷曲的绿矮芥菜（Brassica oleracea var.acephala，subvar.sabellica）的叶子中发现的花青素]

Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods

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