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Dynamics Research of Time-Temperature Indicating System Based on Alkaline Lipase

机译:基于碱性脂肪酶的时间温度指示系统动力学研究

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Time-Temperature Indicator (TTI) is an intelligent or smart package. It is a simple device that can be attached to food packaging to indirectly reflect the full or partial temperature history and quality status of the food product. TTI is utilized widely throughout food processing and distribution of cold chain. An alkaline lipase TTI has been developed, which based on the reaction between alkaline lipase and glycerol tributyrate. Experiments under several isothermal conditions (1.3°C, 6.1°C, 10.9°C, 15.5°C, 20.6°C, 25.4°C) were conducted and the Arrhenius parameters of the TTI were derived. The developed TTI chemical reaction system showed an Arrhenius behavior, the activation energy was 45.07±2.25 kJ/mol.
机译:时间温度指示器(TTI)是智能或智能包装。它是一种简单的装置,可以连接到食品包装,以间接反映食品的全部或部分温度历史和质量状况。 TTI广泛用于冷链的食品加工和分布。已经开发出碱性脂肪酶TTI,其基于碱性脂肪酶和甘油二丁酸甘油的反应。进行几种等温条件(1.3℃,6.1℃,10.9℃,15.5℃,20.6℃,25.4°C)的实验,并衍生TTI的Arrhenius参数。开发的TTI化学反应系统显示出Arrhenius行为,活化能量为45.07±2.25 kJ / mol。

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