The Olive Fruit Wine Research on the Fermentation Process and Aromatic Ingredients

摘要

In order to obtain the olive wine that has pure taste, rich in nutrient. This paper uses the olive juice, olive pomace, and the mixture as fermentation materials. As a result, three different olive wines are obtained. The components in wine are analyzed by GC-MS. The results show that the olive wine made by the mixture has the most aromatic ingredients. The aromatic ingredients in olive pomace wine are the smallest.