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Purification and Characterization of a Bioscouring Pectate Lyase from Paenibacillus sp. WZ008 with High Activity on Pectin

机译:Paenibacillus Sp的Bioscouring枸杞酶的纯化与表征。 WZ008在果胶上具有高活性

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An extracellular pectate lyase was purified from the culture supernatant of Paenibacillus sp. WZ008 grown in the pectin-containing medium. The enzyme was purified to homogeneity in three steps and found to have a molecular weight of around 45 kDa. Highly methylated pectin was the optimum substrate in the case of no Ca~(2+) addition while the enzyme exhibited the maximal activity on polygalacturonic acid in the presence of 4 mM Ca~(2+). The purified enzyme demonstrated the optimum activity at a temperature range of 55-60°C and pH 9.6. The Ca~(2+) ion enhanced the enzyme activity but Mn~(2+), Ba~(2+) and EDTA strongly inhibited it.
机译:从Paenibacillus sp的培养上清液中纯化细胞外果裂解酶。 WZ008在含果胶培养基中生长。将酶在三个步骤中纯化为均匀性,发现分子量约为45kDa。在NO Ca〜(2+)的情况下,高度甲基化果胶是最佳底物,而酶在4mM Ca〜(2+)存在下表现出多肢乳酸酐的最大活性。纯化的酶在55-60℃和pH9.6的温度范围内证明了最佳活性。 Ca〜(2+)离子增强酶活性,但Mn〜(2+),Ba〜(2+)和EDTA强烈抑制它。

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