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Plackett-Burman design for screening culture conditions in cellulase production by Penicillium decumbens and enzyme characterization

机译:Plackett-Burman设计用于筛选纤维素酶生产中的培养条件,由青霉蛋白酶和酶表征筛选

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Plackett-Burman design was employed for screening culture conditions for cellulase production by Penicillium decumbens in submerged fermentation. The results showed that wheat bran was the most significant factor influencing Filter Paper Activity (FPA) of the cellulase, followed by cellulose microcrystalline and initial pH, which could be further optimized for improving the cellulase activity. The effects of pH and temperature on FPA assay were investigated, and optimal FPA could be obtained at pH 4.5 and 60°C. The stabilities of endo-glucanase (EG), exo-glucanase (CBH) and β-glucosidase (BG) were investigated and compared with that of FPA under different pH and temperature. The results indicated that CBH and FPA were more sensitive to pH and temperature than EG and BG and the stability of CBH was very similar to that of FPA under the conditions.
机译:Plackett-Burman设计用于筛选浸没式发酵中的青霉蛋白酶培养条件的培养条件。结果表明,小麦麸是影响纤维素酶的滤纸活性(FPA)的最重要因素,其次是纤维素微晶和初始pH,这可以进一步优化以改善纤维素酶活性。研究了pH和温度对FPA测定的影响,并且可以在pH 4.5和60℃下获得最佳FPA。研究了内葡聚糖酶(例如),外葡聚糖酶(CBH)和β-葡糖苷酶(BG)的稳定性,并在不同pH和温度下与FPA进行比较。结果表明CBH和FPA对pH和温度比例如BG更敏感,并且CBH的稳定性与FPA在条件下非常相似。

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