Optimization of the Uncooked Oratosquilla oratoria Curing Process via Response Surface Methodology

摘要

Oratosquilla oratoria was the experimental raw materials in the paper. Design expert8.0.6 and Excel2007 was used to analyze the optimal process with the factors which were curing time, curing temperature, curing salt contention and the index which was the total bacteria. The pathogenic bacteria and sensory score under various curing conditions were determined simultaneously. After analyzing the significance of the various factors and interactions, the results showed the optimum curing conditions of oratosquilla oratoria were as follows: curing time 7.14h, curing temperature 14.34°C, curing salt contention 8.3%. Under this condition no pathogenic bacteria was detected and the sensory score was the highest.