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INVESTIGATION OF CASEIN MICRO-PARTICLES IN CASEIN/PECTIN BLEND FILM

机译:酪蛋白/果胶共混膜中酪蛋白微粒的研究

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Pectin triggers the formation of casein micro-particles during solution casting. Confocal Raman microscpy was applied to reveal their composition and spatial dimension in the resulting films. Deformation of microparticles into an oblate shape took place during film formation quite similar to the deformation of single casein micelles which has been observed previously. Our finding provides basic knowledge to the structuring of casein micro-particles in blend films. In future, these micro-particles could be further used as either targets to encapsulate bioactive substances or building blocks for bio-based materials.
机译:果胶触发溶液铸造期间酪蛋白微粒的形成。应用共焦拉曼Microscy以在所得薄膜中揭示它们的组成和空间尺寸。在薄膜形成期间将微粒变为扁平形状的变形与先前已经观察到的单个酪蛋白胶束的变形。我们的发现为混合膜中的酪蛋白微粒的结构提供了基本知识。将来,这些微粒可以进一步用作包封生物活性物质或基于生物基材料的构建块的靶标。

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