COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS:Joint FAO/WHO Expert Committee on Food Additives - 68th meeting 2007

摘要

This volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 68th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 19-28 June 2007. In addition, an analytical method of assay for four flavourings and their respective sodium salts was prepared and included in this publication. The specifications monographs are one of the outputs of JECFA's risk assessment of food additives, and should be read in conjunction with the safetyevaluation, reference to which is made in the section at the head of each specifications monograph. Further information on the meeting discussions can be found in the summary report of the meeting (see Annex 1), and in the full report which will be published in the WHO Technical Report series. Toxicological monographs of the substances considered at the meeting will be published in the WHO Food Additive Series.