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A Correlative Proteomics Study of Histone Methylation and Acetylation in Saccharomyces Cerevisiae

机译:组蛋白甲基化和甲酰胺酿酒酵母的相关蛋白质组学研究

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In vivo and in vitro studies on the correlation between methylation and acetylation were undertaken. LC-MS experiments indicate that methylation of K4 and K36 in H3 has significant effects on global changes of acetylation levels in histone H3, but little effects on acetylation levels in H4, H2A, and H2B. LC-MS/MS experiments showed increased levels of K4 methylation correlated with an increase in the acetylation of K9 and K14 in H3, while the acetylation level of K56 in H3 decreased in the JHD2 DELTA strain. In contrast, K4 methylation showed little effect on K56 acetylation in RPH1 DELTA compared to WT.
机译:体内和体外研究对甲基化和乙酰化之间的相关性进行。 LC-MS实验表明,H3中K4和K36的甲基化对组蛋白H3中的乙酰化水平的全局变化具有显着影响,但对H4,H 2 A和H2B的乙酰化水平的影响很小。 LC-MS / MS实验表明,随着K9和K14的乙酰化的增加,K4甲基化的水平增加,而JHD2δ菌株的K56中的K56的乙酰化水平降低。相比之下,与wt相比,K4甲基化对RPH1 DELTA中的K56乙酰化效果很小。

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