PREBAKED BREAD WITH VARIOUS CEREAL FLOUR SOURCES AND EFFECT ON THE FLAVOUR AND ACCEPTABILITY

摘要

Bread is one of the major baked foods and is consumed worldwide in relatively large amounts. Bread and other bakery products, especially when they are freshly baked, present unique sensory characteristics. More specifically, they show a pleasant roasted aroma, an appealing golden brown crust, a soft and elastic crumb with fine slicing characteristics and a moist mouthfeel.