PROCESS MODIFICATION FOR THE PRODUCTION OF GOLDEN B-GRADE WHITE CRYSTAL SUGAR

摘要

Golden B-grade white crystal sugar, with low-sediment content, has been successfully developed by Taiwan Sugar Corporation (TSC). Most processes and equipment for the traditional production of plantation white sugar were adopted. However, several conditions such as lime requirement, optimum pH, and temperature were modified. The resulting product then met consumer requirements for low sediment and preferred colour and flavour.