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Food Supply Chain Management under Conditions of Food Safety

机译:食品安全条件下的食品供应链管理

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摘要

Food safety and food supply chain management has become a hot research at home and abroad. This article describes the background of the food supply chain, and puts forward a new idea to solve the food safety problems in the food supply chain induced by the causes according to the problem. Analysis based on the quality and safety of the food supply chain information to track state of developments well as the food supply chain security protection mechanism to build the main model, in which the food supply chain management -for technical support in order to EAN-UCC (global harmonization of identification) system, based on the use of RFID technology (radio frequency identification).
机译:食品安全与食品供应链管理已成为国内外研究的热点。本文介绍了食品供应链的背景,并提出了解决食品供应链中由原因引起的食品安全问题的新思路。基于食品供应链信息的质量和安全性分析以跟踪发展状况以及建立食品供应链安全保护机制的主要模型,其中食品供应链管理-为EAN-UCC提供技术支持(全球统一识别)系统,基于使用RFID技术(射频识别)。

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