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Innovative value propositions for the food industry through non-thermal processing techniques

机译：通过非热处理技术为食品行业提供创新价值主张

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《ICEF11;International congress on engineering and food》||1-2|共2页
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Francisco Purroy; Carole Tonello;
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2. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system FoodEx2 [J] . Gerda van Donkersgoed, Coline van den Boogaard, Coen Graven, EFSA supporting publications . 2018,第11期

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3. Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) - opportunities for enhancing food quality and health attributes [J] . Xia Qiang, Green Brian D., Zhu Zhenzhou, Critical Reviews in Food Science and Nutrition . 2019,第20a22期

机译：改变全谷糙米物理化学性质的创新加工技术（Oryza Sativa L.） - 加强食品质量和健康属性的机会
4. Innovative value propositions for the food industry through non-thermal processing techniques [C] . Francisco Purroy, Carole Tonello International congress on engineering and food . 2011

机译：非热加工技术食品工业的创新价值主张
5. Allergenicity Assessment of Genetically Engineered (GE) Crops, GE Food Ingredients, and Non-Thermal Processed Soy Products [D] . Jin, Yuan. 2017

机译：转基因（GE）作物，GE食品成分和非热处理大豆产品的过敏性评估
6. Foodborne Viruses and Innovative Non-Thermal Food-Processing Technologies [O] . Andreana Pexara, Alexander Govaris 2020

机译：食源性病毒和创新的非热食品加工技术
7. Propositions for a high-quality, affordable and sustainable Food Basket : scope of cooperation between India Germany in areas relating to food processing industry [O] . Tiwari Rajnish 2017

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8. APPLICATION OF RADIOCHEMISTRY TECHNIQUES IN FOOD PROCESSING RESEARCH. RADIOISOTOPIC TRACER TECHNIQUES IN EVALUATION AND IMPROVEMENT OF INDUSTRY PRACTICES FOR REMOVAL OF PESTICIDE RESIDUES FROM FOODS. [R] . mercer,walter a. 1966

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