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An Intelligent Noninvasive Taste Detection App for Watermelons

机译:智能的无创西瓜味检测应用程序

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摘要

In this paper, a convenient, low-cost, noninvasive and smart watermelon taste detection system with an app is developed based on mobile devices for helping people to pick tasty watermelons. By patting and photoing the watermelon using smart phones, the emitted sound and image are recorded. These data are sent to the system cloud for training and computation. The fast Fourier transform (FFT) and digital image processing technology are used to extract the eigenvalue from voice signal and image for judging the watermelon taste. Taste indices are transferred and displayed from cloud back to the consumers' smartphones. In order to achieve intelligent watermelon taste judgment, a questionnaire about the sweetness, pulp color and water is carried out to build the taste samples and, a learning based on the database is conducted with the artificial neural network. Various mobile devices equipped with Android or iOSx operating software can be used to install the developed WatermelonSweet app. The Xiaoyu watermelon is taken as the test target in this paper. Without additional overhead, everyone can become a fruit expert through the developed app. The proposed non-invasive taste detection system can also be applied to the other fruits which can emit sound by patting them.
机译:本文基于移动设备开发了一款便捷,低成本,无创且智能的西瓜味检测系统,该应用程序可帮助人们采摘美味的西瓜。通过使用智能手机拍打西瓜并拍照,可以记录发出的声音和图像。这些数据被发送到系统云以进行训练和计算。快速傅里叶变换(FFT)和数字图像处理技术用于从语音信号和图像中提取特征值,以判断西瓜的味道。口味指数从云传输并显示回消费者的智能手机。为了实现智能的西瓜味判断,对甜度,果肉颜色和水分进行了问卷调查,建立了味觉样本,并通过人工神经网络对该数据库进行了学习。可以使用配备有Android或iOSx操作软件的各种移动设备来安装开发的WatermelonSweet应用。本文以小玉西瓜为试验对象。无需额外的开销,每个人都可以通过开发的应用程序成为水果专家。所提出的非侵入性味觉检测系统也可以应用于通过拍打可以发出声音的其他水果。

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