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HCI Sustainable Food Culture: A Design Framework for Engagement

机译:人机交互与可持续饮食文化:参与度设计框架

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The current food practices around the world raises concerns for food insecurity in the future. Urban / suburban / and peri-urban environments are particularly problematic in their segregation from rural areas where the natural food sources are grown and harvested. Soaring urban population growth only deteriorates the lack of understanding in and access to fresh produce for the people who live, work, and play in the city. This paper explores the role of Human-Computer Interaction (HCI) design in encouraging individual users to participate in creating sustainable food cultures in urban environments. The paper takes a disciplinary perspective of urban informatics and presents five core constituents of the HCI design framework to encourage sustainable food culture in the city via ubiquitous technologies: the perspective of transdisciplinarity; the domains of interest of people, place, and technology; and the perspective of design.
机译:世界各地当前的食品做法引起了对未来粮食不安全的关注。城市/郊区/近郊环境与种植和收获天然食物来源的农村地区的隔离特别成问题。飙升的城市人口增长只会加剧在城市中生活,工作和娱乐的人们缺乏对新鲜农产品的了解和获取。本文探讨了人机交互(HCI)设计在鼓励个人用户参与在城市环境中创建可持续饮食文化方面的作用。本文从城市信息学的学科角度出发,提出了人机交互设计框架的五个核心要素,以通过无处不在的技术鼓励城市中的可持续饮食文化。人,地方和技术感兴趣的领域;和设计的角度。

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