Technology

摘要： Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.

摘要： With the 2022 Beijing Winter Olympic Games just around the corner,some of the competition venues for the event are already popular tourist attractions.During preparations for the 2022 Winter Games,sustainable use of the legacy of the 2008 Beijing Olympic Games has been realized.For example,the National Aquatics Center,also known as the Water Cube,has been transformed into an“Ice Cube”for curling events with the help of advanced technology.

摘要： Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.

摘要： Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.

摘要： In the new round of global scientific and technological revolution and industrial transformation,one of the biggest bottlenecks we are facing is the lack of adequate materials technology.It is urgently hoped that there can be a major revolution in the materials research and development(R&D)field,rather than gradual and slow development[1].Under this background,materials genome engineering(MGE)has been developing rapidly,and its key technologies and engineering applications have become the frontiers of materials research[2].

摘要： Organic solar cells(OSCs)have made significant progress due to the fast advances in nonfullerene acceptors(NFAs)since 2015^([1−7]).The power conversion efficiency(PCE)for small-area single-junction OSCs is around 19%with an active area<0.1 cm^(2[8−11]).Scalability is a key factor in developing this technology.When scaling lab cells to large-area modules,the device performance might drop.Brabec et al.proposed a stage–gate process for OSCs from R&D effort to commercialization,which includes materials development,processing,prototyping,pilot process and upscaling[12].

摘要： New batch of “little giants”champions China’s upgraded SME cause.IF light is the way to dispel darkness,then Beijing-based Landsky Technology Group Co.,Ltd.shows a bright and fascinating way of dis playing optical technology.

摘要： Ceramic art is an excellent representative of Chinese traditional culture and an important carrier of Chinese civilization.Ceramic art education is gradually integrating into the contemporary art education system and becoming an important method and means to cultivate aesthetic ability and practical ability.At present,ceramic education lacks systematic and continuous courses and ignores the scientific and technological connotation of ceramic technology itself.We should perfect the curriculum of ceramic technology,strengthen the popularization of ceramic science,pay attention to the combination of science and technology and art,and strengthen the inheritance and popularization of excellent traditional ceramic culture.

摘要： Journal of Future Foods (ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.) is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.

摘要： If light is the way to dispel darkness,then Beijing-based Landsky Technology Group Co.,Ltd.narrates a bright and fascinating way of displaying optical technology.“Light is no longer just for illuminating objects.A well-designed lighting scheme can make people truly sense their surroundings,”Liang Ye,a senior manager at Landsky,said.Coming in from this perspective,the hi-tech enterprise in the field of lighting technology has focused its research and development(R&D)efforts on enriching the relationship between light and life,light and space,as well as that between light and nature.