Sulfur degrading yeast and its use in desulfurization of vegetables and fruits

摘要

Problem to be solved: to provide an yeast strain capable of efficiently degrading volatile sulfides.A microorganism formulation comprising meyerozyma caribbica gaad0917 and mimeerozyma caribbica gaad0917 is disclosed on October 9, 2022 at a deposit number of gdmcc No. 62855 at the Guangdong microorganism species deposit center.The content of meyerozyma caribbica gaad0917 in the microbial formulation may be ≧ 1 x 107 CFU / ml or ≧ 1 x 107 CFU / mg.The sulfur decomposition yeast gaad0917 is decomposed in the sterilized fruit juice to decompose volatile sulfides to reduce "steaming" offensive odor caused by volatile sulfides in the fruit juice.Diagram