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The influence of effective microorganisms (EM) and yeast on the degradation of strobilurins and carboxamides in leafy vegetables monitored by LC-MS/MS and health risk assessment

机译：通过LC-MS / MS和健康风险评估监测有效微生物（EM）和酵母菌对叶菜中strobilururins和羧酰胺降解的影响

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1. The influence of effective microorganisms (EM) and yeast on the degradation of strobilurins and carboxamides in leafy vegetables monitored by LC-MS/MS and health risk assessment [J] . Wolejko Elzbieta, Lozowicka Bozena, Kaczynski Piotr, Environmental Monitoring and Assessment . 2016,第1期

机译：通过LC-MS / MS和健康风险评估监测有效微生物（EM）和酵母菌对叶菜中strobilururins和羧酰胺降解的影响
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6. The influence of effective microorganisms (EM) and yeast on the degradation of strobilurins and carboxamides in leafy vegetables monitored by LC-MS/MS and health risk assessment [O] . Elżbieta Wołejko, Bożena Łozowicka, Piotr Kaczyński, -1

机译：通过LC-MS / MS和健康风险评估监测有效微生物（EM）和酵母菌对叶菜中strobilururins和羧酰胺降解的影响
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The influence of effective microorganisms (EM) and yeast on the degradation of strobilurins and carboxamides in leafy vegetables monitored by LC-MS/MS and health risk assessment

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