首页> 外国专利> abc Preparation and method of mixed abc juice through juice and grinding and two methods of interworking

abc Preparation and method of mixed abc juice through juice and grinding and two methods of interworking

机译:abc通过果汁和研磨混合abc果汁的制备及方法及两种互通方法

摘要

The present invention relates to a method for producing abc juice juice and pulverization, apple, beet, carrot pulverize to 25 mesh to make natural juice, mix 10 times purified water and 95% fermented alcohol with natural powder to make a natural extract for 3 to 12 hours at 40 to 80, first filtering the natural extract, 1 tea filtered natural The step of adjusting the extract to 5~10°Brix, the step of second filtering the natural extract adjusted to 5~10°Brix with a sterilization filter of 0.22um~0.45um, putting lactic acid bacteria into the second filtered natural extract and fermenting it Step of making fermented natural extract, natural extraction Abc juice prepared by centrifuging the water fermentation broth with a centrifuge at 9,000 to 15,000 rpm for 3 to 7 minutes, and tertiary filtration of the centrifuged natural extract fermentation broth with a sterilization filter of 0.22um to 0.45um. can
机译:本发明涉及一种abc果汁的生产方法及粉碎,将苹果、甜菜、胡萝卜粉碎至25目制成天然果汁,将10倍纯化水和95%发酵酒精与天然粉末混合,制成天然提取物,在40至80°C下3-12小时,先过滤天然提取物, 1茶叶过滤天然 将提取物调节至5~10°Brix的步骤,第二次过滤的步骤是将天然提取物调节至5~10°Brix,用0.22um~0.45um的杀菌过滤器,将乳酸菌放入第二次过滤的天然提取物中发酵 发酵天然提取物的步骤,用离心机将水发酵液离心制备的Abc汁以9,000至15,000转/分,持续3至7分钟,用0.22um至0.45um的杀菌过滤器对离心的天然提取物发酵液进行三级过滤。能

著录项

  • 公开/公告号KR20220112530A

    专利类型

  • 公开/公告日2022-08-11

    原文格式PDF

  • 申请/专利权人 오경주;

    申请/专利号KR20210016192

  • 发明设计人 오경주;

    申请日2021-02-04

  • 分类号A23L2/02;A23L2/38;A23L2/72;

  • 国家

  • 入库时间 2024-06-14 23:34:50

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