YINHONG PLUM WINE AND PRODUCTION METHOD THEREFOR

摘要

The invention discloses an yinhong plum wine and a production method therefor, comprising the following steps: selecting insect-free, mildew-free yinhong plums, washing and draining moisture; performing flesh/pit separation on the yinhong plums, and pulping the flesh; adding a food-grade pectinase for enzymatic hydrolysis; adding an acid-reducing agent to adjust acidity and adding granulated sugar to adjust sugar content; adding a bacteriostat; inoculating yeast into the fermentation broth for constant-temperature fermentation; residual sugar fermenting; sealing and aging the fermented wine; adding a clarifying agent into the aged wine for clarification, and filtering to obtain an yinhong plum wine. The present invention provides an optimal fermentation process for yinhong plum wine production based on fermentation time, fermentation temperature, initial sugar content, the amount of potassium metabisulfite added and the amount of yeast added, and produces an yinhong plum wine of good quality.