Preparation method of expanded rice fast food containing lactic acid bacteria and expanded rice fast food containing lactic acid bacteria prepared by using it

摘要

Preparation method of puffed rice snack containing lactic acid bacteria and puffed rice snack containing lactic acid bacteria prepared by using it,The stage of preparing rice raw materials including organic brown rice and lactic acid bacteria raw materials;The stage of measuring the above rice raw materials to the set weight range according to the process flow;Crushing the rice raw material to a stage of setting the particle size range;The crushed rice raw material powder is mixed with the lactic acid bacteria liquid containing the above lactic acid bacteria raw material,The mixing stage of 97-98% by weight of the above rice raw material powder and 2-3% by weight of lactic acid bacteria solution;The stage of putting the mixed rice fast food materials into the extruder for thermal processing to prepare expanded rice fast food;And a stage of cooling and drying the prepared expanded rice fast food at room temperature;include.Promote rice consumption caused by changes in modern people's eating habits,Using organic food materials and lactic acid bacteria, rice fast food with high quality nutrition and functionality can be prepared.