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Antibacterial antiviral rice lactic acid bacteria fermented food composition containing an active ingredient of rice saccharified liquid fermented with kimchi lactic acid bacteria
Antibacterial antiviral rice lactic acid bacteria fermented food composition containing an active ingredient of rice saccharified liquid fermented with kimchi lactic acid bacteria
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机译:抗菌抗病毒大米乳酸菌发酵食品组合物,其包含用泡菜乳酸菌发酵的大米糖化液的活性成分
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摘要
Disclosed are a rice-fermented food composition which contains a rice saccharified liquid fermented with kimchi lactic acid bacteria as an active ingredient and has antibacterial and antiviral effects. More particularly, the present invention relates to a rice lactic acid bacteria fermented food composition which is prepared by adding kimchi lactic acid bacteria to a rice saccharified liquid as a main ingredient and fermenting the mixture, and has antibacterial and antiviral effects against atopic dermatitis and avian influenza virus, and a functional health food comprising the same.
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