Bread dough manufacturing method, bread manufacturing method, polish, texture improving agent, bread dough, and bread

摘要

PROBLEM TO BE SOLVED: To provide a technique for producing bread having a glossy internal phase and a moist texture even in a large-scale bakery line for mass production without causing the stickiness of the dough as a problem. In the present technology, a method for producing bread dough, which comprises a step of mixing a dough that has passed 50% or more of the time required for the mixing step and at least a part of a composition containing flour. The present invention provides a method for producing a bread dough, wherein the water content of the dough with respect to the flour is 1 and the water content of the composition with respect to the flour is 2.5 to 20. [Selection diagram] None