2 Method for Manufacturing 2 stages aging chestnut bread and chestnut bread manufactured by the same

摘要

The present invention relates to a method for producing a two-stage aged chestnut bread and to chestnut bread manufactured by the method, wherein flour, baking powder, egg white, milk, water, egg yolk, sugar, starch syrup, vanilla margarine, grape seed oil and salt are mixed. After kneading, the dough is first steam-aged and secondly aged at low temperature, and the chestnut bread residue, which is mixed with chestnut sediment and soybean paste, is placed on the aged dough and heated to produce two-tier aged chestnut bread and two-stage It is characterized in that it provides a method for manufacturing aged chestnut bread.