Method for Manufacturing 2 stages aging chestnut bread and chestnut bread manufactured by the same

摘要

The present invention relates to a method of manufacturing a two-stage ripened chestnut bread and chestnut bread prepared by the method, wherein flour, baking powder, egg white, milk, water, egg yolk, sugar, starch syrup, vanilla margarine, grapeseed oil and salt are mixed After making the dough, the dough is first steam-aged and secondly aged at low temperature, and the chestnut bread sediment mixed with roast chestnut sediment and bean sediment is placed on the aged dough, and then heated to make a two-stage aging chestnut bread and two layers. It characterized in that it provides a method for producing aged chestnut bread.