Manufacturing method of American waffle including whole wheat flour

摘要

The present invention relates to a method for manufacturing American waffles containing wheat flour, and the American waffles containing whole wheat flour of the present invention have a low gluten component, which can reduce gastrointestinal disorders such as indigestion, and has a high dietary fiber content, making it more nutritious than conventional waffles. It can provide a meal replacement that is much better in terms of quality and has excellent firmness, stickiness and chewiness.