Food processing method and food processing device with improved marketability through source injection

摘要

The present invention relates to a food processing method and food processing apparatus with improved marketability through sauce injection, wherein the source (S) is injected into the food processing object (A) through a plurality of holes 11-1 through the medium of pressure air. The source injection device 11, the source storage device 12 in which the source is stored, and the source sprayer 13 in which the stored source S is discharged to the source injection device 11 through the spray hose 14 by air pressure. ) and the operation switch 14, to inject the sauce into the food processing object (A). According to the present invention, by injecting the sauce into the food using a sauce injection device such as a needle, the sauce is evenly penetrated into the food and the taste of the food is improved. Also, the sauce is exposed to the outside during cooking. As the sauce does not burn, it has an excellent effect of improving the commerciality of cooked food.