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A method for producing tempura batter composition, frozen tempura, and tempura, and a method for suppressing batter whitening using the tempura batter composition.

机译:一种制备天妇罗面糊组合物,冷冻天妇罗和天麸的方法,以及使用天妇罗面糊组合物抑制面糊美白的方法。

摘要

PROBLEM TO BE SOLVED: To provide a tempura batter composition which suppresses whitening of a frozen tempura batter and maintains good crispness of the tempura batter which has undergone a freezing step after oiling over time. SOLUTION: One or more oxidized starch selected from (a) wheat flour, (b) tapioca starch, sago starch, and oxidized starch made from waxy corn starch: 5 to 15% by mass, and (c) tapioca starch, A tempura garment composition containing 1 or more starches selected from waxy corn starch, waxy horse belly starch and their bleached starch, etherified starch: 1 to 20% by mass. [Selection diagram] None
机译:要解决的问题:提供一种天麸胶组合物,抑制冷冻天妇罗面糊的美白并保持良好的天皮面糊,在上升时间后经历了冷冻步骤。 溶液:选自(a)小麦粉的一种或多种氧化淀粉,(b)烟草淀粉,sago淀粉和由蜡质玉米淀粉制成的氧化淀粉:5至15质量%,和(c)木瓜衣物,天麸塔 含有1或更多种选自蜡玉米淀粉,蜡状马腹淀粉及其漂白的淀粉,醚化淀粉:1至20质量%的淀粉的组合物。 [选择图]无

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