PROBLEM TO BE SOLVED: To provide a tempura batter mix which allows easy production of tempura which has a preferable appearance having proper degree of a flower-like part which is an outermost part of batter of tempura, and has a preferable texture for a long period, regardless of skill of a cooking person.SOLUTION: There is provided a batter mix for preparing a batter for tempura production, the batter comprising: with respect to mass of the batter mix as reference, 1-6 mass% of soybean curd refuse powder, and 1-5 mass% of edible oil, in which a content of the soybean curd refuse powder to the edible oil (soybean curd refuse powder/edible oil) is 0.4-2.5, and viscosity Vis adjusted to become 750-1600 mPa s. The batter mix has a thixotropic coefficient T(T=V/V) of 0.5-1. The batter comprises 140-180 mass% of hydrolytic rate, to mass of the batter materials other than water.SELECTED DRAWING: None
展开▼
机译：解决的问题：提供一种天妇罗面糊混合物，其使得容易生产天妇罗，其具有优选的外观，该外观具有适当程度的花状部分，该花状部分是天妇罗的面糊的最外部，并且具有长时期的优选的质地。解决方案：提供一种用于制备用于天妇罗生产的面糊的面糊混合物，该面糊包含：相对于作为参考的面糊混合物的质量，1-6质量％的豆腐渣粉，以食用油的1-5质量％为基准，相对于食用油（豆腐渣粉/食用油）的豆腐渣粉的含量为0.4〜2.5，将粘度Vis调整为750〜1600mPa·s。 。面糊混合物的触变系数T（T = V / V）为0.5-1。面糊的水解率相对于除水以外的其他面糊材料质量为140-180质量％。
展开▼
