Production method of fermented rice cake enriched with the sea pineapple shell extract

摘要

The present invention relates to a method for producing kijeong rice cake rich in sea squirt shell extract, and more particularly, to a method for preparing a rice cake comprising: 1) separating the shell from the sea squirt and pulverizing it; 2) preparing an extract by dissolving the sea squirt shell powder in alcohol; 3) lyophilizing the extract to concentrate and powder; And 4) preparing a rice cake containing the powdered sea squirt shell powder; it relates to a method for producing a rice cake rich in sea squirt shell extract containing; The present invention confirmed that it can be used as a functional ingredient for food production due to high levels of carotenoids and polyphenols in sea squirt shells that are discarded as conventional processing waste, and demonstrates that it increases the content of pigments, polysaccharides and lipids in rice cakes It is practical in that it improves nutritional and functional quality along with new dietary characteristics.