首页> 外国专利> A COMPOSITION OF KYOUNG-OK-KO, THE KYOUNG-OK-KO WITH BALCK RED GINSENG CONCENTRATE, AND THE KYOUNG-OK-KO COMPOSITE BY THE COMPOSITION

A COMPOSITION OF KYOUNG-OK-KO, THE KYOUNG-OK-KO WITH BALCK RED GINSENG CONCENTRATE, AND THE KYOUNG-OK-KO COMPOSITE BY THE COMPOSITION

机译:Kyoung-Ok-Ko的组成,Kyoung-Ok-Ko,黑色红人参浓缩物,以及由组成的Kyoung-Ok-Ko复合材料

摘要

The present invention relates to jyeongokgo added with black red ginseng concentrate, which helps to recover from fatigue and enhances immunity by adding black red ginseng concentrate, and is easy to drink and has improved palatability for taste and aroma. 16% by weight of black red ginseng concentrate, 3% by weight of ginseng powder, 10% by weight of raw red ginseng juice, 12% by weight of bellflower concentrate, 1% by weight of ginger concentrate, 1% by weight of cinnamon concentrate, 0.5% by weight of reishi concentrate, It is prepared by mixing 0.5% by weight of fish collagen, 5% by weight of deodeok concentrate, 3% by weight of bokryeong powder, 20% by weight of fruit concentrate, 25% by weight of dextrin and 3% by weight of honey, and the fruit concentrate is quince And it relates to a Gyeongokgo composition with black red ginseng concentrate added, characterized in that it comprises a pear. Gyeongokgo with black red ginseng has excellent immunity enhancement and fatigue recovery effects, making it a healthy food needed for modern people. It also solves problems such as fructose intake and indigestion caused by the large amount of honey and raw ginseng juice of the existing Gyeongokgo. have possible effects.
机译:本发明涉及与黑红人参浓缩物加入的Jyeonongokgo有助于通过添加黑色红人参浓缩物来恢复疲劳,增强免疫力,并且易于饮用,并改善了味道和香气的适口性。 16重量%重量的黑红人参浓缩物,3重量%的人参粉,10%重量的原始红人参汁,12%重量的花椒浓缩物,1%重量的姜浓缩物,1%重量的肉桂浓缩,0.5重量%重量的Reishi浓缩物,它通过混合0.5重量%的鱼胶原制备,5重量%的Deodeok浓缩物,3重量%的烘焙粉,20%重量的水果浓缩物,25%糊精的重量和3重量%的蜂蜜,水果浓缩物是Quince,它涉及加入黑色红人参浓缩物的Gyeongokgo组合物,其特征在于它包含梨。 Byeongokgo黑色红人参具有出色的免疫力增强和疲劳回收效果,使其成为现代人所需的健康食品。它还解决了由现有的京戈的大量蜂蜜和生人参果汁引起的果糖摄入和消化不良等问题。有可能的效果。

著录项

  • 公开/公告号KR20210086034A

    专利类型

  • 公开/公告日2021-07-08

    原文格式PDF

  • 申请/专利权人 주식회사 진안당연구소;

    申请/专利号KR1020190179708

  • 发明设计人 임이택;

    申请日2019-12-31

  • 分类号A23L33/10;A23L19/10;A23L5;

  • 国家 KR

  • 入库时间 2024-06-14 21:50:02

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