APPARATUS FOR PHYSICALLY PRODUCING ULTRA-FINE PULVERIZED RED GINSENG POWDER, AND METHOD FOR PRODUCING RED GINSENG POWDER CONCENTRATE AND RED GINSENG LIQUID THROUGH BIOCHEMICAL FERMENTATION AND ENZYMATIC DECOMPOSITION FOR MAXIMIZING DIGESTION AND ABSORPTION OF ACTIVE INGREDIENTS OF RED GINSENG

摘要

The present invention relates to a method for producing a fermented red ginseng powder dispersion liquid having increased dispersibility and ginsenoside content. The method for producing a fermented red ginseng powder dispersion liquid comprises the steps of: (a) pulverizing a red ginseng so as to obtain powder; (b) adding the powder to a mixed liquid comprising β-Glucosidase and performing a reaction; (c) inoculating a fermented strain to the mixed liquid and performing fermentation; and (d) controlling the concentration of the mixed liquid to be within a predetermined range.