Method of making chicken brest as food using peppercorn

摘要

The present invention relates to a method for producing chicken breast food using peppercorn, comprising: a pre-treatment step of salting and then aging the raw meat made of chicken breast; a powder application step of applying powder to the pre-treated raw meat; a steaming step of cooking the raw meat coated with the powder; and a cooling step of allowing to cool the steamed raw meat, wherein the powder consists of peppercorn powder and coriander powder. Accordingly, it is possible to provide a healthy food that is convenient to consume and has improved palatability by improving the fishy smell peculiar to chicken breast without artificial additives, and furthermore, the taste is also improved.