METHOD FOR MANUFACTURING A LAYERED FOOD PRODUCT UND PRODUCTION LINE FOR PROCESSING A MEAT PRODUCT

摘要

The invention relates to a method for producing a layered foodstuff, wherein a quantity of raw meat (according to Art. 2 VLtH) is minced in a meat grinder to form a first meat product, a second meat product is produced by mixing the first meat product with a seasoning composition, the second meat product is filled into a hopper of a vacuum filling machine, the second meat product is compressed in the vacuum filling machine, the second meat product is conveyed as a third meat product to a filling flow divider under pressure, the third meat product is divided into at least two strands of a fourth meat product in the filling flow divider, the strands from the Filling flow dividers are separated out as fifth meat products, the fifth meat products are deposited on a grid plate, sixth meat products are produced by portioning the fifth meat products em cutting tool to length, the sixth meat products are stored in a ripening chamber, the sixth meat products are matured under a defined temperature and humidity to form seventh meat products, the seventh meat products are portioned into a multitude of square-shaped eighth meat products, a respective meat product is positioned between two respective baked goods units, which two baked goods units surrounding the meat product are pressed together with a defined force and for a defined compression time.