LIVESTOCK MEAT-LIKE PROCESSED FOOD PRODUCT, PRODUCTION METHOD THEREFOR, AND ADDITIVE FOR LIVESTOCK MEAT-LIKE PROCESSED FOOD PRODUCT

摘要

The present invention provides: a livestock meat-like processed food product which is provided at a low cost and which imparts less pasty texture derived from starch; a production method therefor; and an additive for a livestock meat-like processed food product. This livestock meat-like processed food product containing a vegetable protein-containing material and having livestock meat material content of at most 30 mass%, contains an oil/fat-modified starch as a raw material. The content of the oil/fat-modified starch is preferably 0.5-10 mass%. In addition, the livestock meat-like processed food product preferably further contains one or more materials selected from among animal protein materials excluding the aforementioned livestock meat material and vegetable protein materials excluding the aforementioned vegetable protein-containing material. Further, it is more preferable for the animal protein materials to be selected from among dairy protein materials and egg albumen, and for the vegetable protein materials to be selected from among pea protein materials and wheat protein materials; and it is most preferable for said processed food product to contain egg albumen.