PROCESS FOR THE DETERMINATION OF FAT IN MILK AND OTHER DAIRY PRODUCTS.

• 1. 乳制品中脂肪的提取方法及脂肪过氧化值的测定方法 [P] . 中国专利： CN105950285A . 2016-09-21
• 2. 一种脂肪组织中挥发性脂肪酸的测定方法 [P] . 中国专利： CN102062760B . 2013.03.20
• 3. device for milk or flødesepareringsanlæg with one or more centrifugal separators for the determination of fat content of cream or other fatty dairy products. [P] . DK85112C . 1958-02-24

  机译： 带有一个或多个离心分离器的牛奶或牛奶的设备，用于确定奶油或其他脂肪乳制品的脂肪含量。

• 4. method for the determination of the fat content in milk and dairy products. [P] . 瑞士专利： CH308312A . 1955-07-15

  机译： 乳和乳制品中脂肪含量的测定方法。

• 5. methods for rapid determination of the fat content in milk and other dairy products. [P] . AT53778B . 1912-06-10

  机译： 快速测定牛奶和其他乳制品中脂肪含量的方法。

• 1. Effect of Different Roughages on Milk Protein and Milk Fat Synthesis in Dairy Cows [J] . Sha Shan-shan, Zhang Na, Li Qing-zhang 东北农业大学学报（英文版） . 2016,第004期
• 2. The Effect of Dietary Vegetable Oilseeds Supplement on Fatty Acid Profiles in Milk Fat from Lactating Dairy Cows [J] . LIU Shi-jun, WANG Jia-qi, BU Deng-pan, 农业科学学报（英文版） . 2007,第008期
• 3. Shifts in the Holstein dairy cow milk fat globule membrane proteome that occur during the first week of lactation are affected by parity [J] . Mallory C.Honan, Megan J.Fahey, Amanda J.Fischer-Tlustos, 畜牧与生物技术杂志：英文版 . 2021,第002期
• 4. Shifts in the Holstein dairy cow milk fat globule membrane proteome that occur during the first week of lactation are affected by parity [J] . Mallory C.Honan, Megan J.Fahey, Amanda J.Fischer-Tlustos, 畜牧与生物技术杂志(英文版) . 2021,第002期
• 5. A post-GWAS confirming the genetic effects and functional polymorphisms of AGPAT3 gene on milk fatty acids in dairy cattle [J] . Lijun Shi, Dongxiao Sun, Xin Wu, 畜牧与生物技术杂志(英文版) . 2021,第001期
• 6. Effect of Fat Supplement Containing Docosahexaenoic Acid and Medium Chain Fatty Acid on Milk Production and Milk Fatty Acid Profiles of Dairy Cows fed Grass Silage Based Diet [C] . Maimaijiang Zunong, Masaaki Hanada, Yimamu Aibibula, New paradigm for diversity of forage production in the east Asian region . 2009
• 7. The effect of mutations in stearoyl CoA desaturase gene and fatty acid synthase on milk composition and fatty acid profile in milk fat of dairy cows. [D] . Clark, Laura Ashley. 2009
• 8. Milk Contamination and Resistance to Processing Conditions Determine the Fate of Lactococcus lactis Bacteriophages in Dairies [O] . Carmen Madera, Cristina Monjardín, Juan E. Suárez 2004
• 9. Report drawn up on behalf of the Committeeon Agriculture on A. the proposals from the Commission of the European Communities to the Council (Doc. 1-893/83-COM(83) 548 final) for: I. a regulation amending Regulation (EEC) No. 804/68 on the common organization of the markets in milk and milk products. II. a regulation laying down general rules applying to the milk sector levy specified in Article 5(c) of Regulation (EEC) No. 804/68. III. a regulation laying down general rules applying to the milk sector levy specified in Article 5(d) of Regulation (EEC) No. 804/68. B. the proposals from the Commission of the European Communities to the Council (Doc. 1-996/83-COM(83) 611 final) for: I. a regulation amending Regulation (EEC No. 1723/81 as regards the possibility of granting aids for the use of butter in the manufacture of certain food-stuffs. II. a regulation amending Regulation (EEC) No. 1411/71 as regards the fat content of drinking milk. III. a regulation laying down general rules on the granting of aid for concentrated skimmed milk and concentrated milk for use as animal feed. IV. a regulation amending Regulation (EEC) No. 1269/79 with regard to the terms for the disposal of butter at a reduced price for direct consumption. C. the proposal from the Commission of the European Communities to the Council (Doc. 1-1113/83)-COM(83) 644 final) for a regulation amending Regulations (EEC) No. 1078/77 introducing a system of premiums for the non-marketing of milk and milk products and for the conversion of dairy herds. [O] . Woltjer E. 1984

• 1. 近红外光谱技术在牛奶及乳制品分析中的应用研究 [C] . 陆辉山 ,应义斌 ,刘燕德 . 中国农业工程学会第七次全国会员代表大会及学术年会 . 2004
• 2. 不饱和脂肪酸日粮中添加VE和不同硒源对牛奶和血浆脂肪酸组成及抗氧化性的影响 [A] . 王连群 . 2008