methods for rapid determination of the fat content in milk and other dairy products.

• 1. 一种直接进样快速测定乳制品中铬含量的方法 [P] . 中国专利： CN106124437B . 2019.01.18
• 2. 一种直接进样快速测定乳制品中铅含量的方法 [P] . 中国专利： CN106124436B . 2019.01.18
• 3. device for milk or flødesepareringsanlæg with one or more centrifugal separators for the determination of fat content of cream or other fatty dairy products. [P] . DK85112C . 1958-02-24

  机译： 带有一个或多个离心分离器的牛奶或牛奶的设备，用于确定奶油或其他脂肪乳制品的脂肪含量。

• 4. method for the determination of the fat content in milk and dairy products. [P] . 瑞士专利： CH308312A . 1955-07-15

  机译： 乳和乳制品中脂肪含量的测定方法。

• 5. A method for the determination of the fat content, in particular of milk and dairy products [P] . 德国专利： DE646655C . 1937-06-18

  机译： 一种确定脂肪含量的方法，尤其是牛奶和乳制品的脂肪含量

• 1. Comparison Between MIR and NIR Spectroscopic Techniques for the Determination of Fat and Protein Contents in Milk [J] . 天津大学学报（英文版） . 2007,第005期
• 2. Comparison on Two Different Instrumental Methods for Determination of Fat Content in Washed Cashmere [J] . WANG Hong-bo, CHANG Yu-lan, LI Wei-hong, 动物与饲料科学：英文版 . 2011,第004期
• 3. Effect of Different Roughages on Milk Protein and Milk Fat Synthesis in Dairy Cows [J] . Sha Shan-shan, Zhang Na, Li Qing-zhang 东北农业大学学报（英文版） . 2016,第004期
• 4. The Effect of Dietary Vegetable Oilseeds Supplement on Fatty Acid Profiles in Milk Fat from Lactating Dairy Cows [J] . LIU Shi-jun, WANG Jia-qi, BU Deng-pan, 农业科学学报（英文版） . 2007,第008期
• 5. Fatty acids, carotenoids and fat-soluble vitamin contents in dairy cow milk from autumn grazing in Galicia (NW Spain) [C] . International^Symposium of the European^Grassland^Federation . 2017
• 6. Management practices and communication strategies to improve milk fat and protein content on dairy farms. [D] . Woolpert, Melissa. 2016
• 7. Author Correction: A genome scan for milk production traits in dairy goats reveals two new mutations in Dgat1 reducing milk fat content [O] . Pauline Martin, Isabelle Palhière, Cyrielle Maroteau, -1
• 8. Report drawn up on behalf of the Committeeon Agriculture on A. the proposals from the Commission of the European Communities to the Council (Doc. 1-893/83-COM(83) 548 final) for: I. a regulation amending Regulation (EEC) No. 804/68 on the common organization of the markets in milk and milk products. II. a regulation laying down general rules applying to the milk sector levy specified in Article 5(c) of Regulation (EEC) No. 804/68. III. a regulation laying down general rules applying to the milk sector levy specified in Article 5(d) of Regulation (EEC) No. 804/68. B. the proposals from the Commission of the European Communities to the Council (Doc. 1-996/83-COM(83) 611 final) for: I. a regulation amending Regulation (EEC No. 1723/81 as regards the possibility of granting aids for the use of butter in the manufacture of certain food-stuffs. II. a regulation amending Regulation (EEC) No. 1411/71 as regards the fat content of drinking milk. III. a regulation laying down general rules on the granting of aid for concentrated skimmed milk and concentrated milk for use as animal feed. IV. a regulation amending Regulation (EEC) No. 1269/79 with regard to the terms for the disposal of butter at a reduced price for direct consumption. C. the proposal from the Commission of the European Communities to the Council (Doc. 1-1113/83)-COM(83) 644 final) for a regulation amending Regulations (EEC) No. 1078/77 introducing a system of premiums for the non-marketing of milk and milk products and for the conversion of dairy herds. [O] . Woltjer E. 1984

• 1. The Effect of Parity on Conjugated Linoleic Acid(CLA) Content in Milk Fat and CLA-Desaturase Index from Holstein Dairy Cows [J] . HOU Jun-cai ,LIU Fei ,LIU Yan-ping . 畜牧兽医学报 . 2009,第S1期
• 2. 低乳糖牛奶水解率的快速测定方法研究 [C] . 秦立虎 ,宗青山 ,孙艳波 . 中国乳制品工业协会第九次年会 . 2003
• 3. 近红外光谱法快速检测牛奶中蛋白质与脂肪含量 [A] . 张华秀 . 2010