regional schnellräucher apparatus for smoking meat products

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  机译： 熏制肉的方法，熏制和干燥的肉的方法以及熏制和干燥的肉的设备

• 4. PRODUCTION OF PROCESSED MEAT PRODUCT BY SMOKING AND HEAT-TREATING MEAT WITH FAR-INFRARED CERAMICS, THEREBY REDUCING FAT RANCIDITY AND IMPROVING HARDNESS, ELASTICITY AND CHEWING PROPERTIES OF PROCESSED MEAT PRODUCTS [P] . 韩国专利： KR20040107809A . 2004-12-23

  机译： 通过用远红外陶瓷进行熏制和热处理肉类来生产加工的肉类产品，从而降低脂肪的酸败度并改善加工的肉类产品的硬度，弹性和咀嚼性能

• 5. APPARATUS FOR SMOKING AND DRYING BONITO MEAT AND METHOD FOR SMOKING AND DRYING BONITO MEAT [P] . 日本专利： JPH0750987A . 1995-02-28

  机译： 熏制和干燥博尼托肉的装置和熏制和干燥博尼托肉的方法

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• 7. Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons [O] . Maria João Fraqueza, Marta Laranjo, Susana Alves, 2020
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• 1. Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA [J] . Sunutcha Suntrarachun ,Lawan Chanhome ,Montri Sumontha . 食品科学与人类健康（英文） . 2018,第2期
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