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Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons

机译：根据吸烟制度的干固化肉类产品：加工优化控制多环芳烃

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Maria João Fraqueza; Marta Laranjo; Susana Alves; Maria Helena Fernandes; Ana Cristina Agulheiro-Santos; Maria José Fernandes; Maria Eduarda Potes; Miguel Elias;
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1. Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons [J] . Progress in Artificial Intelligence . 2020,第1期

机译：根据吸烟制度的干固化肉类产品：加工优化控制多环芳烃
2. Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention [J] . Ledesma E., Rendueles M., Diaz M. Food Control . 2016,第Null期

机译：多环芳烃在吸烟过程中对肉制品的污染：过程和预防
3. Influence of smoking process on polycyclic aromatic hydrocarbons’ content in meat products [J] . Marta Ciecierska, Mieczys?aw Obiedziński Acta Scientarum Polonorum Technologia Alimentaria . 2007,第4期

机译：熏制过程对肉制品中多环芳烃含量的影响
4. Effect of the inclusion of smoking step in Iberian sausage processing on levels of polycyclic aromatic hydrocarbons [C] . Martin-Cabello L., Carrapiso A.I., Sanchez del Pulgar J., ICoMST 2011;International conference of meat science and technology . 2012

机译：伊比利亚香肠加工中包括吸烟步骤对多环芳烃含量的影响
5. Polycyclic Aromatic Hydrocarbons and Oxygenated Polycyclic Aromatic Hydrocarbons (PAHs and Oxy-PAHs) in House Dust Samples in Relation to Smoking Behavior in the Home [D] . Azure, Lorren E. 2016

机译：多环芳烃和含氧多环芳烃（PAHS和OXY-PAHS）在房屋粉尘样品中，在家中的吸烟行为相关
6. Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons [O] . Maria João Fraqueza, Marta Laranjo, Susana Alves, 2020

机译：根据吸烟制度进行的干腌肉制品：控制多环芳烃的工艺优化
7. Polycyclic Aromatic Hydrocarbons (PAHs) in Select Commercially Processed Meat and Fish Products in Finland and the Mutagenic Potential of These Food Items [O] . Iyekhoetin Matthew Omoruyi, Mirja Hokkanen, Raimo Pohjanvirta 2019

机译：在芬兰的商业加工肉类和鱼类产品中的多环芳烃（PAH）和这些食品的致突变性潜力
8. Identification and Comparative Genotoxicity of Polycyclic Aromatic Hydrocarbons and Related Nitrogen-Containing Heteroatomic Species in Products from Coal Liquefaction Processes [R] . Later, D. W., Pelroy, R. A., Mahlum, D. D., 1983

机译：煤液化过程产物中多环芳烃及相关含氮杂原子的鉴定及比较遗传毒性

Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons

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