A method for the production of grapes sugar hold strength, solid artificial

• 1. 一种由磁性固体酸催化葡萄糖生产甲基葡萄糖苷的方法 [P] . 中国专利： CN103626810A . 2014-03-12
• 2. 一种利用昆虫几丁质酶降解固体几丁质生产N-乙酰氨基葡萄糖的方法 [P] . 中国专利： CN108085353B . 2021.03.16
• 3. A method for the purpose of grinding, grapes sugar hold strength carbohydrates [P] . 德国专利： DE767045C . 1951-07-26

  机译： 一种用于研磨目的的方法，葡萄中的糖可以保持碳水化合物的强度

• 4. Method of production of sugar of grapes in the crystallized state, and on the basis of honey, artificial grape musts, and the products of these processes [P] . 法国专利： FR922058A . 1947-05-28

  机译： 结晶状态下以蜂蜜，人造葡萄汁和这些工艺产品为基础的葡萄糖的生产方法

• 5. Grapes sugar hold strength extract from corn [P] . 德国专利： DE911723C . 1954-05-17

  机译： 葡萄糖能保持玉米中的强度

• 1. Mass concrete strength assessment method by Sonreb and Core combined method using artificial neural network [J] . WANG Hao, ZONG Zhou-hong, HU Ruo-mei, 哈尔滨工业大学学报（英文版） . 2011,第003期
• 2. Methodology of factorial design deriving guidelines for simulation of growth curve and production of sugars by Spirulina (Arthrospira) maxima [J] . 中南大学学报（英文版） . 2001,第004期
• 3. Determination of sugar content in whole Port Wine grape berries combining hyperspectral imaging with neural networks methodologies [C] . Gomes Veronique M., Fernandes Armando M., Faia Arlete, IEEE Symposium on Computational Intelligence for Engineering Solutions . 2014
• 4. After the Grapes Are Picked: An Exploration of Wine and Wine-Grape Crop Production in California. [D] . Rodriguez, Sarah. 2010
• 5. Co-Digestion of Grape Marc and Cheese Whey at High Total Solids Holds Potential for Sustained Bioenergy Generation [O] . Josue Kassongo, Esmaeil Shahsavari, Andrew S. Ball 2020
• 6. A solid state fermentation method for citric acid production using sugar cane bagasse [O] . K. Lakshminarayana, K. Chaudhary, S. Ethiraj, 1975

• 1. Two-Stage Dilute Acid Hydrolysis of Dairy Manure for Nutrient Release, Solids Reduction and Reducing Sugar Production [J] . S. K. Yawson ,P.H. Liao ,K.V. Lo . 自然资源（英文） . 2011,第4期
• 2. Selection of Relevant Variables to the Enzyme Production on Red Grape Pomace by Solid-State Fermentation [J] . Martha Dina Vallejo ,Maria L. Martin ,Pablo Monetta . 生命科学（ISSN1934-7391） . 2012,第006期
• 3. Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process [J] . Hiba N. Rajha ,Nada El Darra ,Zeina Hobaika . 食品与营养科学（英文） . 2014,第4期
• 4. 生产建设项目水土保持监测指标体系及监测方法技术探讨——以好力堡至通辽段高速公路项目为例 [C] . 岳焕丽 ,周玉喜 ,潘玉娟 . 中国水土保持学会预防监督专业委员会第九次会议暨学术研讨会 . 2015
• 5. 人血浆中氨基葡萄糖和维力波糖的定量分析方法研究 [A] . 钟声 . 2007