New alcoholic fermentation and mainly of fermentation high densities of all to beers

• 1. 高酒精度艾尔啤酒的纯发酵制备方法及所得艾尔啤酒 [P] . 中国专利： CN112662494A . 2021-04-16
• 2. 大米直接磨浆酶液化酸糖化主发酵提取酒精生产燃料酒精方法 [P] . 中国专利： CN1958804B . 2010.06.23
• 3. beer and alcoholic fermentation based on malt enriched with bioactive substances present in pitanga (eugenia uniflora l.) [P] . BR102018076151A2 . 2020-07-07

  机译： 啤酒和酒精发酵，基于麦芽糖中富含生物活性物质的麦芽（单叶植物）

• 4. beer and alcoholic fermentation based on malt enriched with bioactive substances present in pomegranate (punica granatum l.) [P] . BR102018076152A2 . 2020-07-07

  机译： 基于富含石榴中生物活性物质的麦芽的啤酒和酒精发酵（punica granatum l。）

• 5. beer and alcoholic fermentation based on malt with addition of riboflavin and fluorescence effect in the presence of ultraviolet lighting [P] . BR102018076153A2 . 2020-07-07

  机译： 基于麦芽的啤酒和酒精发酵，添加核黄素，并在紫外线照射下产生荧光效应

• 1. Ant colony system algorithm for the optimization of beer fermentation control [J] . 肖杰, 周泽魁, 张光新 浙江大学学报（英文版）（A辑：应用物理和工程） . 2004,第012期
• 2. Multiobjective optimization and multivariable control of the beer fermentation process with the use of evolutionary algorithms [J] . ANDR(E)S-TORO B., GIR(O)N-SIERRA J.M., FERN(A)NDEZ-BLANCO P., 浙江大学学报（英文版）（A辑：应用物理和工程） . 2004,第004期
• 3. Ant colony system algorithm for the optimization of beer fermentation control [J] . 肖杰, 周泽魁, 张光新 浙江大学学报：自然科学英文版 . 2004,第012期
• 4. Multiobjective optimization and multivariable control of the beer fermentation process with the use of evolutionary algorithms [J] . ANDRES-TOROB., GIRON-SIERRAJ.M., FERNANDEZ-BLANCOP., 浙江大学学报：自然科学英文版 . 2004,第004期
• 5. Effect of Nitric Oxide on Alcoholic Fermentation and Qualities of Chinese Winter Jujube During Storage [J] . SUN Li-na, LIU Meng-chen, ZHU Shu-hua, 农业科学学报（英文版） . 2007,第007期
• 6. Fermentation characteristics of dried yeast for secondary fermentation of beer in bottles [C] . Anita Van Landschoot, Steven van den Berg, Luc De Vuyst, EBC congress;Dublin 2003 . 2003
• 7. Inhibition of the malolactic fermentation by Saccharomyces cerevisiae during the alcoholic fermentation. [D] . Osborne, James Peter. 2005
• 8. Influence of Single Nitrogen Compounds on Growth and Fermentation Performance of Starmerella bacillaris and Saccharomyces cerevisiae during Alcoholic Fermentation [O] . Vasileios Englezos, Luca Cocolin, Kalliopi Rantsiou, 2021
• 9. Novel Non-Cerevisiae Saccharomyces Yeast Species Used in Beer and Alcoholic Beverage Fermentations [O] . James Bruner, Glen Fox 2020

• 1. 分割主发酵醪是中小型酒精厂应用AADY的最佳途径 [C] . . 中国微生物学会酵母技术推广应用及经验交流会 . 1998
• 2. 电融合技术构建高产燃料酒精的菌株及其高密度发酵 [A] . 顾亚婧 . 2009