beer and alcoholic fermentation based on malt with addition of riboflavin and fluorescence effect in the presence of ultraviolet lighting

摘要

The present invention relates to the production of fermented drinks based on malt and / or unmalted cereals (beer, alcoholic fermented malt and mixed alcoholic fermented) with the addition of riboflavin. In order to provide a drink without altering the organoleptic characteristics of aroma and flavor and with a fluorescent profile in the presence of black light (ultraviolet).