a laboratory device дл  определени  содержани  metal flour products

• 1. 一种NMP产品金属离子含量测定系统及其分析方法 [P] . 中国专利： CN113311113A . 2021-08-27
• 2. 一种农产品中测定硒的消解方法和农产品中硒含量的测定方法 [P] . 中国专利： CN113310782A . 2021-08-27
• 3. A MIXING-KNEADING DEVICE FOR MAKING THE DOUGH, SYSTEM FOR THE PRODUCTION OF FLOUR PRODUCTS AND A METHOD FOR THE DOUGH KNEADING FOR FLOUR PRODUCTS [P] . PL163996B1 . 1994-06-30

  机译： 制作面团的揉捏设备，面粉产品的生产系统和面团的揉捏方法

• 4. METHOD FOR CONTINUOUS HEATING OF POWDERED PRODUCTS,ESPECIALLY POTATO FLOUR AND A DEVICE FOR CONTINUOUS HEATING OF POWDERED PRODUCTS,ESPECIALLY OF POTATO FLOUR [P] . PL273499A1 . 1989-03-06

  机译： 连续加热粉末状产品，尤其是马铃薯粉的方法以及连续加热粉末状产品，特别是马铃薯粉的设备

• 5. DURUM WHEAT FLOUR FOR COOKIES OR LAMINAR FOOD PRODUCT, AND WHEAT FLOUR COMPOSITION CONTAINING THE DURUM WHEAT FLOUR FOR COOKIES OR LAMINAR FOOD PRODUCT [P] . 日本专利： JP2019047754A . 2019-03-28

  机译： 用于饼干或层状食品的硬质小麦粉，以及包含用于饼干或层状食品的硬质小麦粉的小麦粉组合物

• 1. Preparation of Potato Whole Flour and Its Effects on Quality of Flour Products: A Review [J] . CUI Lingling, TIAN Yange, TIAN Shuangqi, 粮油科技：英文版 . 2018,第003期
• 2. Fatigue of metals at nanoscale:Metal thin films and conductive interconnects for flexible device application [J] . XueMei Luo, Bin Zhang, GuangPing Zhang 纳米材料科学(英文版) . 2019,第003期
• 3. Next-Generation Copper, Nickel and Lead-Free Metallization Products for Next-Generation Devices and Applications [C] . Jonathan Prange, Yi Qin, Matthew Thorseth, IMAPS International Conference and Exhibition on Device Packaging . 2015
• 4. Monitoring populations of the flour beetles Tribolium confusum Jacquelin du Val and Tribolium castaneum (Herbst) in flour mills and in laboratory settings. [D] . Hawkin, Karen Jessica. 2008
• 5. Product wastage from modern human growth hormone administration devices: a laboratory and computer simulation analysis [O] . Richard F Pollock, Yujun Qian, Tami Wisniewski, 2013
• 6. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

• 1. Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean i(Parkia biglobosa)/iflour [J] . Abdoulaye Sankhon ,Issoufou Amadou ,Wei-Rong Yao . 农业科学（英文） . 2013,第5期
• 2. Neutron irradiation-induced effects on the reliability performance of electrochemical metallization memory devices [J] . Ye Tao ,Xuhong Li ,Zhongqiang Wang . 半导体学报：英文版 . 2021,第1期
• 3. Extended Cases of Laboratory Generated Gravitomagnetic Field Measurement Devices [J] . Gary V. Stephenson ,William Rieken ,Atit Bhargava . 高能物理（英文） . 2019,第2期
• 4. 原子吸收光谱法测定临床营养产品中金属离子含量的方法研究 [C] . 司马小线 ,韩晓玲 ,李朝华 . 第二届中国西部药物分析学术研讨会 . 2010
• 5. ICP-AES法测定松香及其深加工产品中金属离子含量的研究 [A] . 谭沛 . 2007