Biochemical process and apparatus for manufacturing food products

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  机译： 用于牛食品合理化的新生化产品及其制造方法

• 4. food product, method for producing the same, mold, plant and plant for producing a semi-processed product, apparatus for producing a food product, and system for manufacturing a semi-processed product [P] . BRPI0415655A . 2006-12-19

  机译： 食品，其制造方法，模具，用于制造半成品的工厂，用于制造食品的设备，用于制造半成品的系统

• 5. PACKAGED FOOD PRODUCT, MANUFACTURING APPARATUS OF PACKAGED FOOD PRODUCT, AND PRESERVATION METHOD OF PROCESSED FOOD PRODUCT [P] . 日本专利： JP2015008689A . 2015-01-19

  机译： 包装食品，包装食品的制造装置以及加工食品的保存方法

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• 8. Study of Multi-residue Method for Determining Pesticide Residues in Processed Foods Manufactured from Agricultural Products by LC-MS/MS [O] . Naoki FUKUI, Satoshi TAKATORI, Yoko KITAGAWA, 2013

• 1. Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products [J] . Vidana Gamage Gayan Chandrajith ,Dilukshi Vichakshana Karunasena ,Roshima Vithanage . 食品与营养科学（英文） . 2019,第4期
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• 3. 电分析技术用于微生物和生物生化过程动力学研究 [A] . 唐碧玉 . 2008