waschgefaess for aroma - and alcohol-containing air from distillation of essences - and fruit juice production

• 1. 一种水射流粉碎和夹带式微波蒸馏提取植物精油香气的方法 [P] . 中国专利： CN105255592B . 2019.10.18
• 2. 一种水射流粉碎和离心膜微波蒸馏提取植物精油香气的方法 [P] . 中国专利： CN105296160B . 2019.03.05
• 3. waschgefaess for aroma - and alcohol laden air from distillation of essences - and fruit juice production [P] . 德国专利： DE734275C . 1943-04-12

  机译： waschgefaess用于香气-和从精馏物中提取的含酒精空气-果汁的生产

• 4. waschgefaess for aroma and alcohol air distillation the essences and fruchtsafterzeugung [P] . 德国专利： DE000000829882B . 1952-01-31

  机译： Waschgefaess用于香气和酒精的空气蒸馏，用于香精和果汁的生产

• 5. waschgefaess for aroma and alkoholbeladene air distillation of the essence and fruchtsafterzeugung [P] . 德国专利： DE000000734275A . 1943-04-12

  机译： 洗涤容器，用于香精和载有酒的空气蒸馏，提取香精和果汁

• 1. Improvement of Cashew Apple Juice (Anacardium occidentaleL.) by Association with Passion Fruit Juice (Passiflora edulis) [J] . Marc Adou, Yao Désiré Adjouman, Kouadio Olivier Kouadio, 食品与营养科学（英文） . 2021,第007期
• 2. Model and Analysis of Vacuum Membrane Distillation for the Recovery of Volatile Aroma Compounds from Black Currant Juice [C] . Gunnar E. Jonsson, Jens Abildskov, Vipasha Soni International Symposium on Runaway Reactions, Pressure Relief Design and Effluent Handling American Institute of Chemical Engineers/American Chemical Society Management Conference . 2005
• 3. Effect of chlorine dioxide on ascorbic acid and total polyphenols in model systems and fruit and fruit juices [D] . Goering, Melanie J. 2009
• 4. Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O [O] . Yu Qiao, Bi Jun Xie, Yan Zhang, 2008
• 5. Modeling and Analysis of Vacuum Membrane Distillation for the Recovery of Volatile Aroma Compounds from Black Currant Juice [O] . Soni Vipasha, Abildskov Jens, Jonsson Gunnar Eigil, 2008

• 1. Fruiting Body Production and Aroma Profile Analysis of iAgrocybe aegerita/iCultivated on Different Substrates [J] . Vanessa Kleofas ,Laura Sommer ,Marco A. Fraatz . 自然资源（英文） . 2014,第6期
• 2. Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime [J] . Benedict A. Ameh ,Dick I. Gernah ,Okorie Obioha . 食品与营养科学（英文） . 2015,第5期
• 3. Comparison of Sugar Content in Bottled 100 Fruit Juice versus Extracted Juice of Fresh Fruit [J] . Jasmine Y. Serpen . 食品与营养科学（英文） . 2012,第11期
• 4. Mineral and Trace Element Concentrations in iMorinda citrifolia/iL. (Noni) Leaf, Fruit and Fruit Juice [J] . Simla Basar ,Johannes Westendorf . 食品与营养科学（英文） . 2012,第8期
• 5. 固相微萃取法快速测定苹果汁中的香气成分的研究 [C] . 吴继红 ,张美莉 ,陈计峦 . 中国食品科学技术学会第三届学术年会 . 2003
• 6. 多效膜蒸馏技术用于果汁和炼油废水浓缩处理的研究 [A] . 王焕 . 2012